Japanese Grill Recipes: 101 Barbecued, Insanely Quick and Easy an Essential Recipes for Simple by Franshollande

Author:Franshollande [Franshollande]
Language: eng
Format: epub
Published: 2017-01-23T08:00:00+00:00

Method

Step 1

To make the salad, place lemon juice and olive oil in a small bowl, season to taste, then whisk to combine. Toss lettuce and avocado with dressing, divide between serving bowls and garnish with mustard cress.

Step 2

To cook the fish, cut 3 deep slashes in the flesh of the fish on each side. Place all remaining ingredients (except the coriander; reserve for garnish) in a food processor and process until smooth.

Step 3

Preheat grill to high. Place fish on a shallow baking tray, pour over the spice mixture and grill for 4-5 minutes each side or until cooked through. Place fish on a plate, garnish with coriander and serve a bowl of avocado salad on the side.

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